Call · 15 min
Sector · Food & Export

The product is ready for the foreign market. The process behind it isn't.

Businesses that produce quality recognised outside Italy, but handle foreign buyers, price lists, paperwork and reorders by hand, in several languages, on tools that don't talk to each other. The missing time isn't for producing better: it's for following up with people who already want to buy.

·A typical day

The hours don't go all at once. They go in twenty-minute slices.

This is the day almost every exporter we have spoken to describes. It isn't disorganisation: it's what happens when the business grows faster than the tools it uses.

07:40

The email that arrived at 23:10

A German buyer wrote the evening before asking about availability and pack sizes. The request has been waiting nine hours, and for him it is already mid-morning.

The system classifies the request as soon as it arrives and prepares the reply on the information already approved, even at 23:10. Inbox AI
09:15

The price list, by hand again

The updated price list exists as a PDF. It has to be translated, adapted to the customer, pasted into an email. The same operation as last week, for another country.

The draft comes out already in the recipient's language, always with human review before sending. Multilingual Draft
11:30

The order paperwork

Order confirmation, delivery note, invoice: data that already exists in a PDF and gets copied by hand into the management software, with the risk of error that brings.

The documents are read and extracted into structured data, with no retyping. Data Ingestion
15:00

The buyer who never reordered

They bought in March, were satisfied, and haven't been heard from since. Nobody contacted them again because nobody had the list of those who had gone cold.

The history is unified and a sequence reactivates those who haven't ordered for a defined period. Buyer Pipeline & Recovery
18:20

The grant spotted by chance

A colleague mentions an incentive for internationalisation. It closed the week before. Nobody was checking because it was nobody's job.

The sector's grants and incentives are flagged as they emerge. Bandi Matcher

None of these is a crisis. Added up over twenty working days they become the reason the next market doesn't get opened: willingness isn't what's missing, hours are.

Each of these moments, from the first reply to the buyer to the shipping documents, is reconstructed step by step in the guide to export operations for the small food producer.

·The sector's numbers

Not our opinion. Public research, with the source alongside.

57%

of small Italian manufacturing businesses already export: but it is the smallest that face the highest bureaucratic and administrative costs to stay in foreign markets.

SACE · Piccole, medie e più competitive
76%

of customers prefer to buy with information in their own language; 40% never buy from a website in a language other than their own.

CSA Research · Can’t Read, Won’t Buy, 8,709 respondents, 29 countries
100×

is how much more likely you are to make contact with whoever wrote by answering within five minutes rather than within thirty. It is exactly the gap a foreign buyer's request falls into.

Harvard Business Review · InsideSales
73 days

working days a year: the time a European business spends on average chasing late payments. Hours taken from customers and put into reminders.

Intrum · European Payment Report
·What we build here

The pieces that in this sector pay for themselves first.

They aren't all built at once. You start from one, the one that costs most today, and add the next only if the first has paid off.

Buyer Pipeline & Recovery

Buyer qualification and reactivation

Every contact classified by priority and status, with the history unified in a single place. A sequence contacts again the buyers who haven't ordered for a defined period and records the replies and orders recovered.

We measure: time to follow up, share of buyers followed.
Why hereIn export the buying cycle is long and the buyer doesn't chase: if nobody calls them back, the order simply doesn't come. Full page for the system
Multilingual Draft

Drafts in the recipient's language

Offers, confirmations and communications going abroad are prepared in draft in the language of whoever receives them, always with human review before sending.

We measure: preparation time of a multilingual communication.
Why hereThe export bottleneck isn't translating: it's that translating takes an hour, so the reply slips to tomorrow. Full page for the system
Data Ingestion

Documents that enter themselves

Orders, delivery notes and invoices as PDFs, even in a foreign language, are read and extracted into structured data with no manual retyping into the management software.

We measure: documents processed without manual intervention.
Why hereIt is the most repetitive and error-prone work in the whole export chain, and nobody misses it. Full page for the system
Bandi Matcher

Incentives flagged as they come out

Grants and incentives relevant to the sector and to internationalisation are identified and flagged as they emerge, instead of depending on one person's memory.

We measure: opportunities flagged in good time.
Why hereFood businesses that export are among the most subsidised, and also the ones with the least time to read the official gazettes. Full page for the system
·Real applications

Not a concept: prototypes already built and put under stress.

We built it with the real needs of an Apulian winery with international guests and B2B export in mind, and put it under stress before the first conversation. Anonymised, as it is.

Prototype · Winery with export and international guests

Built for an Apulian winery, with in mind the margin given away to OTAs and export requests with no process.

Not a visibility problem: the problem was the margin given away to booking platforms and the tasting and export requests that were left without a structured reply.

Guest requestToday, by handWith the system
Stay request from a foreign guestlate reply or neverimmediate, in their language
Booking request via OTA15-20% margin given awaynudge towards direct
Tasting/experience requestwhen there is timeproposal at the right moment
Export/B2B requestno processqualified and routed
Welcomes

The Multilingual Concierge

It answers in Italian, English or German, in under 3 seconds, nudges towards direct booking, proposes the experience.

Opens

The Export Bridge

It qualifies every B2B request from abroad and routes it to the sales office with a priority.

Defends

Reputation

A draft reply in the language of the review, dignified, never combative, within a few hours.

12
in bursts
0
lost
2,4s
per reply
15-20%OTA commission per night
€25-45 per person per tasting export closed today, open tomorrow reply in EN/DE in real time
How it is calculated, on your numbers
Nights sold via a portal in the monthfrom your data
Average rate per nightfrom your data
Commission kept by the portal15-20%
Share that moves to directmeasured, not estimated

We calculate the result together on your numbers, before any quote: a recovered margin written here would apply to a business that doesn't exist.

The first step, here

A buyer who isn't called back today. Thirty days to show it can be done.

In food export the piece that pays for itself first is almost always the same: reactivating those who have already bought. You don't need to find new markets to prove it: you just need to stop losing the ones you already have.

1Process tackled
30Days to a running system
1Indicator agreed beforehand
0Commitments beyond 30 days

We choose the indicator for this sector together before starting: average time to first reply to a buyer, or number of dormant buyers actually contacted again. It is the yardstick you will judge us by.

If the piece has returned more than it cost, the next one is assessed. If it hasn't, we stop there: no automatic renewal, no penalty, and the system stays yours.

Work out which piece to start from
·This sector's questions

The objections we hear every time.

Do our buyers notice there is a system on the other side?

They see a fast, correct reply in their language, signed by a person from the business. What the system does is prepare: the draft, the context, the history. No communication goes out to a buyer without a person having approved it: it is a design constraint, not a sales promise.

Where an automated assistant answers directly, it says so: it is an obligation under the European AI Act and for us also a choice. The details are in AI transparency.

We have twenty buyers in all. Does automating make sense?

It often makes more sense here than in a business with two thousand contacts. With twenty buyers each one is worth a lot, and losing one to a slow reply is proportionally a big loss. The work isn't handling volume: it's ensuring that none of the twenty is left without a reply or a follow-up call.

The opposite signal, the one for which we would tell you not to do it, is this: if you have five buyers and speak to all of them every week, you don't have a process problem.

Price lists and availability change all the time. Will the system say wrong things?

A system that answers on old data is worse than no system, and that is why the first technical question we ask is: what is the source of truth for the price list, and who updates it? The system reads from there. If that source doesn't yet exist in reliable form, the first piece is building it, not building the responder.

On volatile information, such as the availability of a batch or delivery times, the default rule is that the system doesn't improvise: it passes to a person.

Other questions, such as price, data and time required, are answered on the Method page.

How many hours, this week, went on things that repeat?

The diagnostic is twenty questions and five minutes. It returns a score across five operational dimensions and the three interventions that, in your situation, would come before the others. Without talking to anyone.

Start from the diagnostic (in Italian)

Or write or book fifteen minutes