What the first export order costs. The documents are the smallest item.
The first export order rarely disappoints on the selling price. It disappoints on the margin left at the end, and almost always because of items that weren't on the table when you said yes.
Chamber of Commerce documents cost a few tens of euros. At the Lecce Chamber of Commerce a certificate of origin with copy costs €10, each extra copy €5, a free sale certificate €3 in secretarial fees. These aren't the items that sink the sums.
The three items that sink them are hours, adaptations and waiting for payment. The hours appear on no invoice because they are already paid as salary, and so they are perceived as free. The sums take ten minutes: what replying by hand costs.
The right question isn't about this order. A small first order almost always loses if judged on its own. It becomes sensible when the preparation it required stays reusable for the next buyer.
This piece is part of the guide to export operations for the small food producer and covers the moment of decision, that is, the one that comes before all the others.
The template, to download
Chamber documents cost a few tens of euros, hours cost the rest, and hours appear on no invoice because they are already paid as salary. The sheet counts them. Then it asks, item by item, whether that cost will come back with the next order, and at the bottom it shows two margins: that of this order and that of an identical second order. The file is in Italian.
| File | What it contains | Link |
|---|---|---|
| Cost of the first orderExcel, one sheet | Twenty items already written across documents, hours and adaptations, the cost of waiting, and the split between once only and every order. |
The files are free. There is no form in front of them, we don't ask for an address and we receive no notification when someone downloads them. If after filling it in the hours line isn't the highest, it usually means not all the hours were counted.
What the documents for exporting cost
This is the part everyone fears and almost nobody gets wrong, because the fees are public and can be found in ten minutes. The Lecce Chamber of Commerce publishes the costs and timing of export documents, and the orders of magnitude are these.
| Document | Cost | Stated time |
|---|---|---|
| Certificate of origincopy included | €10. Each further copy €5. With legalisation stamp €8. |
Two working days from submission of the complete documentation. |
| Free sale certificaterequired by various non-EU countries | €3 in secretarial fees. |
Three working days from submission of the complete documentation. |
| Stamps and legalisationssignatures and signing powers | €3 for the filing stamp, for legalisation of the official's signature and for the stamp on signing powers. |
Two working days from submission of the complete documentation. |
Fees may vary from one Chamber to another, so the number to use is the one published by yours. The point holds everywhere, though: in euros these documents are negligible. What costs is the condition written in every row of the right-hand column, that is, from submission of the complete documentation. The Chamber puts it this way: «The certificate of origin is issued within two working days from the date of submission of all the documentation». The two days start when the attachments are right, and the right attachments take days of work beforehand.
The cost of a €10 document is the afternoon of whoever prepares it, not the fee.
For goods going to countries with preferential agreements, the question of origin and the EUR.1 certificate is added, which has rules of its own and is covered in the export operations guide.
The cost of hours, which appears on no invoice
This is the biggest of the ignored items, and it slips through for a simple accounting reason: whoever does that work is already on salary. Nobody issues an invoice for the time spent filling in a sheet, so that time doesn't appear, so it seems to have cost nothing.
On the first order to a new market the real work is this, and it is almost all work done once only.
- The technical sheet in the buyer's language, with the fields they demand and not the ones you already have. It is the document that stalls most negotiations when it is incomplete, and the correct fields are listed in the technical sheet in English with the template.
- The label compliant with the destination market, which changes from country to country and should be checked before producing the batch, not after.
- The export price list, which isn't the domestic price list with a discount, because it has to hold up with an Incoterm, a minimum volume and a format.
- The replies to the buyer during the negotiation, which concentrate in days when you are also producing.
- Preparing the samples and shipping them, with the documents a sample shipment requires anyway.
Putting a number on these days is the only way to decide honestly. All it takes is the count of actual hours and the company's hourly cost, and it is a calculation done by hand once. The typical surprise is that this item on its own exceeds all document and transport costs put together.
When you really get paid
The third item isn't an expense, it is a distance in time, and that is why it almost never enters the quote. Between the goods leaving and the money coming in weeks go by, during which production, documents and transport have already been paid for by you.
The phenomenon is measured. Intrum's European Payment Report 2025 finds that European businesses spend about 73 working days a year chasing payments, and that about 11% of revenue is collected past the agreed terms.
In a structured company that delay is absorbed. For a small producer on their first export order it all concentrates at one point, because exposure is greatest precisely when the relationship is youngest and guarantees are minimal. Hence a practical rule: on the first order with a new buyer, look at the payment date before the margin, and consider a partial advance payment, which on a first supply is a normal and accepted request.
The costs that only appear the second time
Some items never show up in the first quote because they come from a mistake not yet made. It pays to know them in advance, since they are the most expensive.
| Item | Where it comes from | How it is prevented |
|---|---|---|
| Relabellingbatch already produced | Label checked after printing, or the destination country's rules read too late. |
Have the buyer confirm the label draft before printing. It costs an email and saves a batch. |
| Goods held at customsdays of demurrage | A missing or inconsistent document between invoice, packing list and certificate. |
Cross-check the three documents before departure, always on the same description of goods. |
| Repeated samplesmultiple shipments | Samples sent before knowing the format and product that really interest them. |
Qualify the enquiry before shipping, with the questions collected in serious buyer or time-waster. |
| The second order that doesn't comeacquisition cost lost | All the preparation was absorbed by a single order, and nobody noticed the customer had stopped. |
Watch the interval between orders, as described in the distributor who doesn't reorder. |
How to decide, before saying yes
The honest sums come to four lines, and they are done before replying to the buyer.
- Direct costs: documents, transport, packaging, any analyses. These are the easy ones, and they are estimated well.
- Hours: days of preparation multiplied by the real hourly cost. It is the item that overturns the result.
- Waiting: how many days pass between the goods leaving and payment, and how much that gap weighs on your cash.
- Reuse: which part of the work prepared remains valid for the next buyer in the same market. It is the only positive item of the four, and it turns an apparent loss into an investment.
A first order that loses on the first three lines and wins on the fourth is a good order. A first order that loses on all four, typically because the destination market is isolated and no more will be needed, is an order to refuse or reprice.
The fees cited are those published by the Lecce Chamber of Commerce and apply to that Chamber. Each Chamber publishes its own: before using these numbers in a quote, check those of yours.
The Intrum data concerns European businesses as a whole, not specifically small Italian food exporters. We cite it for the scale of the late-payment phenomenon, not as a forecast for your case.
You won't find on this page a total cost of the first export order expressed as a single figure. That figure doesn't honestly exist, because it depends on product, market, volume and how much material you already have ready. What you need is the four-line method above.
When the sums have to be redone every time
On the first export this calculation is done once, carefully, and teaches a great deal. The problem comes at the fifth enquiry from five different markets, when each would need its own sums and none gets them.
At that point decisions are taken by feel, and feel is systematically optimistic, because it counts the selling price and forgets the hours. It is the moment when it pays to have the sums ready in a single place, together with the status of every enquiry, which is what the single archive of customers and orders keeps.
If you want a measured starting point instead of an estimate from memory, the Diagnostic measures five dimensions of your operation in five minutes (in Italian) and tells you which piece loses first. No spam, and the result stays yours.
Questions and answers
What does the first export order of a food product cost?
Chamber of Commerce documents cost a few tens of euros and aren't the problem. At the Lecce Chamber of Commerce a certificate of origin with copy costs €10, a free sale certificate €3 in secretarial fees.
The items that shift the sums are three: the hours of preparation, which nobody invoices and which are paid for anyway; the adaptations required by the destination market; and the cost of waiting, because between the goods leaving and the money coming in weeks go by.
How much does the certificate of origin cost?
At the Lecce Chamber of Commerce: €10 for the certificate of origin with copy, €5 for each further copy, €8 for the version with legalisation stamp, €3 for the free sale certificate. The stated times are two working days for the certificate of origin and three for the free sale certificate.
Fees change from one Chamber to another. And the two days run from submission of the complete documentation, which is the part that really costs.
Which export costs are most often forgotten?
Three families. People's hours, invisible because already paid as salary. Adaptations to the market, that is, compliant labels, translations, any analyses. The financial cost of late collection, which on a first order with deferred payment often exceeds all the document items put together.
Is it worth accepting a small first export order?
It depends on how much of that work gets reused. A small order requiring a technical sheet, a compliant label and an export price list almost always loses if judged on its own, because it absorbs all the preparation.
The same order becomes a sensible investment if those materials remain valid for every later buyer in the same market. The right question isn't about the profit on this order, but how much of this work won't have to be redone.
When do you really get paid for a first export order?
Later than the contract says, and it is the worst-estimated item. Intrum's European Payment Report 2025 measures about 73 working days a year spent chasing payments and about 11% of revenue collected past the terms.
On a first order the effect concentrates: the goods have left, the costs have been incurred, payment arrives later. That is why with a new buyer it pays to look at the payment date before the margin, and to consider a partial advance.
Notes on sources
- Lecce Chamber of Commerce, Costi, tempi e modalità di rilascio dei documenti per l’export. The source of all the fees and times cited. They apply to that Chamber: each Chamber publishes its own.
- Intrum, European Payment Report 2025. The source of the 73 working days a year spent on payment recovery and the 11% of revenue collected past the terms. The sample concerns European businesses as a whole, not only Italian food exporters.
- This page doesn't give a total cost for the first export order because no honest single figure exists: it depends on product, market, volume and material already available.
The margin isn't lost at customs. It is lost in the hours nobody counts.
The documents cost a few tens of euros. The hours cost the rest, and they appear on no invoice. With Itria we start from the outside to build custom digital systems for exporters. For you that translates into more requests, fewer losses and less manual work. Write us a line about what weighs on you. We take the first step: what a buyer sees when they look you up, and what we found there. Even if we don't end up working together.